Salmon Spread
8-16 oz of cooled salmon (can be poached, grilled, or baked) without any toppings or skin or bones
1/2 cup of washed and finely chopped organic dill
3 shallots of 1 larger sweet onion, sauteed in 1 T olive oil, then cooled
ground rock salt and ground pepper to taste
6 oz of creme cheese or goat cheese or farmers cheese, softened to room temperature
Zest of 1 organic lemon, plus juice of half the lemon (if meyer, use the whole lemon, if more acidic lemon, try a half, and then if needed us the other half)
Using the tines of a fork, break up salmon, look for any wayward bones, and then add in the rest of the ingredients and gently mash/fold the ingredients together.. into a fluffy spread. Adjust salt and pepper and lemon juice.
Serve on crackers.